Sukto Mix Masala
50 gm. Box | 8 gm. Pouch
|🌱White Mustard||🌱 Bay Leaf|
|🌱 Cumin||🌱 Black Cumin|
|🌱 Aniseed (Small)||🌱 Red Mustard|
|🌱 Coriander||🌱 Parsley|
|🌱 Ginger||🌱 Cinnamon|
|🌱 Fenugreek||🌱 Cardamom (Small)|
✤Vegetables/Sabji 500 g (Bitter Gourd, ✤Drumstick, ✤Green Banana, ✤Sweet Potato, ✤Brinjal, ✤Raddish, ✤Beans, ✤Shim, ✤Bori, ✤Barbati, ✤Potatoes, ✤Cookme Sukto Masala Mix 2 tsp, ✤Clarified Butter (Ghee)
How to Cook?
Take a bowl, mix ‘Cookme Sukto Masala Mix’ with water to make a thick paste. Heat 1 tbsp oil in kadhai. Add bori and bitter gourd, fry nicely and keep aside. Now add other vegetables in oil and fry lightly. Add salt to taste and water as per requirement. When the vegetables are boiled, add the paste made with ‘Cookme Sukto Mix’ in it along with fried bitter gourd and bori. Cook for sometime on low flame. Add sugar to taste and ghee as per requirement.
Doi Machh, Sabji Masala, Masala Dhoka, Pulao Masala, Meat Masala