50 gm. Box
|🌱 Red Chilli Powder||🌱 Black Pepper Powder|
|🌱 Coriander Powder||🌱 Tur Dal|
|🌱 Cumin Powder||🌱 Urad Dal|
|🌱 Turmeric Powder||🌱 Fenugreek|
|🌱 Curry Leaves||🌱 Asafoetida|
Sambar Masala Recipe
✤Vegetables 200g, ✤Whole Dry Red Chillies (2 pieces), ✤Mustard Seeds (1/4 tsp), ✤Cookme Sambar Mix 10 g (2 tsp), ✤Arhar Dal 75 g, ✤Cookme Turmeric Powder (1/4 tsp), ✤Salt to taste
How to Cook?
Take a cup of water, mix ‘Cookme Sambar Mix Masala’ to make a thick paste and keep aside. Boil dal and vegetables with ‘Cookme Turmeric Powder’ and keep aside. Heat oil in pan and add mustard seeds and dry red chillies in it. Now add boiled dal and vegetables and stir for a while. Now add the paste made with ‘Cookme Sambar Mix’ in it and salt to taste. Cook on a low flame. Serve hot.