Best Sabji Masala In India
Sizes
50 gm Box | 8 gm Pouch
Masala Ingredients
| 🌱 Coriander Powder | 🌱 Ginger |
| 🌱 Red Chilli Powder | 🌱 Cardamom (Big) |
| 🌱 Cumin Powder | 🌱 Cinnamon |
| 🌱 Mango | 🌱 Clove |
| 🌱 Poppy Seed | 🌱 Black Pepper Powder |
| 🌱 Sugar | 🌱 Bay Leaf |
| 🌱 Aniseed (Small) | 🌱 Turmeric Powder |
| 🌱 Cardamom (Small) | |
Sabji Masala Recipe
Preparation
✤Take any vegetables as per choice 500 g, ✤Cookme Sabji Mix 2 tsp, ✤Tomato 1 piece, ✤Salt and Sugar to taste
How to Cook?
Take a bowl and mix ‘Cookme Sabji Mix’ with water to make thick paste and keep aside. Fry the vegetables in a pan till golden brown. Add chopped tomato pieces in it and stir for sometime. Now add the paste made with ‘Cookme Sabji Mix Masala Powder’ in it and stir for a while. Add salt and sugar to taste and water as per requirement. Cover the pan and cook on a low flame till the gravy thickens. Serve hot.
Related Dishes
Meat Masala, Masala Dhoka, Doi Machh Masala, Sukto Masala, Pulao Masala
