Best Sabji Masala In India
50 gm Box | 8 gm Pouch
|🌱 Coriander Powder||🌱 Ginger|
|🌱 Red Chilli Powder||🌱 Cardamom (Big)|
|🌱 Cumin Powder||🌱 Cinnamon|
|🌱 Mango||🌱 Clove|
|🌱 Poppy Seed||🌱 Black Pepper Powder|
|🌱 Sugar||🌱 Bay Leaf|
|🌱 Aniseed (Small)||🌱 Turmeric Powder|
|🌱 Cardamom (Small)|
Sabji Masala Recipe
✤Take any vegetables as per choice 500 g, ✤Cookme Sabji Mix 2 tsp, ✤Tomato 1 piece, ✤Salt and Sugar to taste
How to Cook?
Take a bowl and mix ‘Cookme Sabji Mix’ with water to make thick paste and keep aside. Fry the vegetables in a pan till golden brown. Add chopped tomato pieces in it and stir for sometime. Now add the paste made with ‘Cookme Sabji Mix Masala Powder’ in it and stir for a while. Add salt and sugar to taste and water as per requirement. Cover the pan and cook on a low flame till the gravy thickens. Serve hot.