Pulao Masala
Sizes
10 gm. Pouch
Masala Ingredients
| 🌱 Cardamom (Small) | 🌱 Turmeric |
| 🌱 Cinnamon | 🌱 Cumin Powder |
| 🌱 White Pepper | 🌱 Bay Leaf |
| 🌱 Mace | 🌱 Clove |
| 🌱 Nutmeg | 🌱 Common Salt |
| 🌱 Sugar |
Pulao Masala Recipe
Preparation
✤Basmati Rice 100g, ✤Cookme Pulao Mix 1 tsp, ✤Clarified Butter (Ghee)/ Oil, ✤Cashew Nuts and Raisins (as per requirements), ✤Salt ✤Sugar to taste
How to Cook?
Boil 100g of Basmati rice and keep aside. Take a pan and fry the cashew nuts in 2 tsp ghee/oil. To the half amount of boiled rice add 1 tsp ‘Cookme Pulao Mix Masala’ and stir for 30 seconds. Pour the rest amount of rice in it. Add 2 tsp of salt and sugar to taste. Sprinkle some raisins and water in it and stir for another 30 seconds. Add 2 tsp of ghee in it and mix well. Cover the pan for 1 minute and serve hot.
Related Dishes
Masala Dhoka, Sabji Masala, Meat Masala, Sukto Masala, Doi Machh Masala
