Pav Bhaji Masala


50 gm. Box

Masala Ingredients

🌱 Red Chilli 🌱 Aniseed (Small)
🌱 Coriander Powder 🌱 Ginger
🌱 Tomato 🌱  Black Pepper
🌱 Cumin 🌱 Clove
🌱 Star Anise 🌱 Turmeric Powder
🌱 Cassia 🌱 Common Salt
🌱 Tamarind 🌱 Mango
🌱 Cardamom (Big) 🌱 Trifala

Pav Bhaji Masala Recipe


✤Round pav (bread) 6 pieces, ✤Capsicum 1 piece, ✤Tomato 1 piece, ✤Potato 1 piece (large), ✤Onion 2 pieces (large), ✤Ginger paste 2 tsp, ✤Vegetables (cauliflower, carrot, beans, peas etc) 300 g, ✤Spring onion, ✤Butter 40g, ✤Cookme Pav Bhaji Mix 10g (2 tsp), ✤Salt to taste

How to Cook?

Boil vegetables and cut into small pieces. Boil 1 potato and smash. Heat butter in a pan, lightly fry round pav (bread) and keep aside. Saute sliced onion till golden brown. Add ginger paste, sliced capsicum, chopped tomato and stir for sometime. Add boiled vegetables and smashed potatoes and cook until done. Sprinkle 2 tsp (10g) ‘Cookme Pav Bhaji Mix Masala’ and salt to taste and mix well with vegetables. Garnish with chopped spring onion and serve hot, accompanied with fried pav.

Related Dishes

Butter Chicken Masala, Chap Masala, Handi Biriyani Masala, Biriyani Masala



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