Masala Dhoka Powder

Sizes

200 gm. Pouch

Masala Ingredients

🌱Chana Dal 🌱 Ginger
🌱 Motor Dal 🌱 Asafoetida
🌱 Sugar 🌱 Cumin Powder
🌱 Common Salt 🌱 Cardamom (Small)
🌱 Red Chilli Powder 🌱 Clove
🌱 Cumin (Whole) 🌱 Cinnamon

Masala Dhoka Recipe

Preparation

✤Cookme Masala Dhoka Pouch

How to Cook?

Make a thick paste by adding required amount of water to the entire content of the pack of ‘Cookme Masala Dhoka Powder’ and keep it aside for 20 minutes. Heat 2 tsp oil in pan and sauté the paste made with ‘Cookme Masala Dhoka Mix’ in low flame to make the dough. Spread the dough in a flat plate and cut into several pieces as per your choice. Now fry these pieces in oil till golden brown. Delicious ‘Masala Dhoka’ is ready to serve.

Related Dishes:

Sukto Masala, Doi Machh Masala, Pulao Masala, Sabji Masala, Meat Masala

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