Egg Curry Masala
50 gm. Box
|🌱 Onion||🌱 Cardamom (Small)|
|🌱 Red Chilli Powder||🌱 Cinnamon|
|🌱 Garlic||🌱 Clove|
|🌱 Tomato||🌱 Nutmeg|
|🌱 Coriander||🌱 Cardamom (Big)|
|🌱 Ginger||🌱 Mace|
|🌱 Cumin||🌱 Black Pepper Powder|
|🌱 Turmeric||🌱 Acidity Regulator (E260)|
Egg Curry Masala Recipe
✤Need Egg 4 pieces, ✤Sliced Potatoes 8 pieces, ✤Tomato 1 piece, ✤Onion paste of 2 pieces, ✤Cookme Egg Curry Mix 15 g (3tsp), ✤Sugar and Salt to taste
How to Cook?
Take a bowl and mix ‘Cookme Egg Curry Mix Masala’ with water to make a thick paste and keep aside. Boil the eggs and fry lightly in a kadhai and keep aside. Fry the potato pieces till light brown. Add onion paste in it and stir for a while.
Now add the chopped tomatoes and the paste made with ‘Cookme Egg Curry Mix’ in it and stir well. Add sugar and salt to taste and water as per requirement. Cook for sometime. Add the fried eggs in it and cook on a low flame till the gravy thickens. Serve hot.