Chowmein Masala Powder
Sizes
50 gm. Box | 8 gm. Pouch
Masala Ingredients
| 🌱Onion | 🌱 Black Pepper Powder |
| 🌱 Sugar | 🌱 Hydrogenated Vegetable Fat |
| 🌱 Black Salt | 🌱 Mango |
| 🌱 Ginger | 🌱 Cumin Powder |
| 🌱 Tomato | 🌱 Cardamom (Big) |
| 🌱 Red Chilli | 🌱 Acidity Regulator (E330) |
| 🌱 Garlic | 🌱 Flavour Enhancer (E621) |
Chicken Tandoori Recipe
Preparation
✤Need Noodles 200 g, ✤Vegetables 30 g, ✤Sliced Onion 1 piece (optional), ✤Cookme Chowmein Mix 2 tsp, ✤Salt to taste
How to Cook?
Boil noodles in water containing a pinch of salt. Drain out the excess water and wash the noodles with cold water. Add 1 tbsp oil to the boiled noodles and toss well and keep aside. Take a pan and fry the chopped onion and vegetables with a little salt until golden brown. Add boiled noodles and stir well. Sprinkle ‘Cookme Chowmein Mix Masala’ and stir properly for 2 minutes. Garnish with green chilli slits.
