Chowmein Masala Powder
50 gm. Box | 8 gm. Pouch
|🌱Onion||🌱 Black Pepper Powder|
|🌱 Sugar||🌱 Hydrogenated Vegetable Fat|
|🌱 Black Salt||🌱 Mango|
|🌱 Ginger||🌱 Cumin Powder|
|🌱 Tomato||🌱 Cardamom (Big)|
|🌱 Red Chilli||🌱 Acidity Regulator (E330)|
|🌱 Garlic||🌱 Flavour Enhancer (E621)|
Chicken Tandoori Recipe
✤Need Noodles 200 g, ✤Vegetables 30 g, ✤Sliced Onion 1 piece (optional), ✤Cookme Chowmein Mix 2 tsp, ✤Salt to taste
How to Cook?
Boil noodles in water containing a pinch of salt. Drain out the excess water and wash the noodles with cold water. Add 1 tbsp oil to the boiled noodles and toss well and keep aside. Take a pan and fry the chopped onion and vegetables with a little salt until golden brown. Add boiled noodles and stir well. Sprinkle ‘Cookme Chowmein Mix Masala’ and stir properly for 2 minutes. Garnish with green chilli slits.