Chilli Chicken Mix


50 gm. Box | 10 gm. Pouch

Masala Ingredients

🌱Cornflour 🌱  Spices & condiments
🌱 Green Chilli 🌱 Permitted Flavouring Agent (E631
🌱 Corn Starch 🌱 E627)
🌱 Onion 🌱 Acidity Regulator (E260)
🌱 Common Salt 🌱 Permitted Anticaking Agent (E551)
🌱 Sugar 🌱 Natural Colour (E150d)
🌱 Soy Sauce 🌱 Stabilizing Agent (E414)
🌱 Hydrogenated Vegetable Fat

Chilli Chicken Recipe


✤Chicken (Bone/ Boneless) 250 g ✤ Cookme Chilli Chicken Mix 25 gm (5 tsp) ✤ Onion 2 pieces ✤ Capsicum 1 piece ✤ Green Chilli 6 pieces ✤ Cornflour 25 g (5 tsp) ✤ Ginger-garlic paste (½ tsp) ✤ Egg (optional) ✤ Salt and Sugar to taste

How to Cook?

Step I: Mix 5 tsp cornflour, a pinch of salt, ½ tsp ginger-garlic paste, egg/required amount of water in a bowl to prepare a batter. Now mix the chicken with the batter and fry until golden brown in colour.

Step II: Take a bowl; mix 25 g (5 tsp) ‘Cookme Chilli Chicken Mix’ with adequate water to make a paste and keep aside.

Step III: Heat required amount of oil in a pan and fry the chopped vegetables (onion, capsicum and green chilli slits) lightly. Add fried chicken (prepared in step I) in it and stir for a while. Add 2 cups water and boil for 2 minutes. Then add the paste made with ‘Cookme Chilli Chicken Mix’ (prepared in step II) and stir for a while. Add salt and sugar to taste and stir continuously till gravy thickens. Garnish with green chilli slits and serve hot.

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