Chicken Tandoori Masala
Sizes
50 gm. Box
Masala Ingredients
| 🌱 Red Chilli | 🌱Cardamom (Small) |
| 🌱Cinnamon | 🌱All Spice |
| 🌱Coriander | 🌱Caraway |
| 🌱Mace | 🌱Clove |
| 🌱Nutmeg | 🌱Ginger |
| 🌱Onion | 🌱Garlic |
| 🌱Cumin Powder | 🌱Cardamom (Big) |
| 🌱Black Pepper | 🌱Bay Leaf |
Chicken Tandoori Recipe
Preparation
✤Chicken 750g, ✤Ginger-Garlic Paste 4tsp, ✤Lemon Juice 2tsp, ✤Curd 75g, ✤Cookme Chicken Tandoori Mix 10g (2tsp), ✤Butter/Oil for brushing, ✤Cookme Kashmiri Mirch, ✤Salt to taste.
How to cook
Make cuts on each side of chicken. Make a paste with ‘Cookme Kashmiri Mirch powder‘, ginger-garlic paste, lemon juice and salt. Rub this paste on chicken pieces evenly and keep aside for half an hour. Beat the curd and make a paste with ‘Cookme Chicken Tandoori Mix Masala Powder’. Marinate the paste over chicken and keep it aside for at least two and a half hour to three hours. Roast in a moderately hot tandoor or preheated oven (175ºC/350ºF) for 8-10 minutes. Remove from oven, brush with butter/oil and roast for another 3-4 minutes. Serve hot.
Related Dishes
Biriyani, Butter Chicken, Chap, Handi Biriyani
