Chap Masala


50 gm. Box

Masala Ingredients

🌱Onion 🌱 Nutmeg
🌱 Ginger 🌱 Cardamom (Small)
🌱 Garlic 🌱 Clove
🌱 Caraway 🌱 White Pepper
🌱 Red Chilli 🌱 Cinnamon
🌱 Mace  

Chap Recipe


✀Need Chicken/Mutton 500 g ✀ Onion 100 g ✀ Garlic 8-9 pieces ✀ Clarified Butter (Ghee) 50 g ✀ Cookme Chap Mix 25 g (5 tsp) ✀ Rose Water (11/2 tsp) ✀ Kewra Water (11/2 tsp)

How to cook

Take a bowl and add 5 tsp (25 g) β€˜Cookme Chap Mix Masala’ with half cup water to make a thick paste and keep aside for 5-6 minutes. Make a paste with onion and garlic and keep aside. Marinate the mutton/chicken with onion-garlic paste and the paste made with β€˜Cookme Chap Mix Masala’ and keep it aside for 5-6 hours. Heat ghee in a pan, pour the marinated mutton/chicken in it and cook on a low flame. Add salt and sugar to taste and water as per requirement. When it is completely cooked, add rose water and kewra water in it. Serve hot.

Related Dishes

Chicken Tandoori,Β Butter Chicken,Β Biriyani,Β Handi Biriyani

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