Chana Masala

Sizes

50 gm. Box | 8 gm. Pouch

Masala Ingredients:

🌱Coriander 🌱 Common Salt
🌱 Red Chilli 🌱 Black Pepper
🌱 Cumin 🌱 Cardamom (Small)
🌱 Mango 🌱 Black Cumin
🌱 Ginger 🌱 Clove
🌱 Sugar 🌱 Bay Leaf
🌱 Cardamom (Big) 🌱 Acidity Regulator (E330)
🌱 Kasuri Methi 🌱 Turmeric
🌱 Cinnamon 🌱 Flavouring Agent

Chana Recipe

Preparation

✤Need Kabuli Chana 100 g ✤ Baking Soda ¼ tsp ✤ Cookme Chana Mix 2 tsp ✤ Tomato Paste 5 tsp ✤ Salt and Sugar to taste. ✤ Meetha Ator

How to Cook?

Soak Kabuli chana in water with a pinch of baking soda (¼ tsp) and allow standing overnight. Boil soaked chana and keep aside. Now marinate the boiled chana with salt and ‘Cookme Chana Masala’ and keep it aside for 30 minutes. Heat oil in a kadhai and add tomato paste to it and stir for few minutes. Now add the marinated chana in it and stir for a while. Add salt and sugar to taste and water as per requirements. Cook on a low flame till gravy thickens. Serve hot.

Related Dishes:

Tarka, Sambar

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