Chana Besan

Sizes

100 gm Pouch | 200 gm. Pouch

How to Cook?

Make a thick consistent batter by adding water and required amount of salt to the ‘Cookme Besan’ powder. Heat oil/ghee in a pan and dip the veg items of your choice into the Besan mixture and fry the Pakora till golden brown. Serve hot.
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