Chana dal, Cumin (whole), Ginger powder, Sugar, White salt, Aniseed (small), Green chili, Black cumin, Asafoetida, Mint leaf, Fenugreek.
Cookme Radhaballavi Mix Masala Powder 100 g, Refined Flour (Maida), 500 g oil as pere requirement.
How to prepare:
Mix thoroughly 100 grams Cookme Radhaballavi Mix with 100 ml water and keep aside for 15 minutes. Take 2 teaspoons of oil in a pan and saute the mixture on low flame. The filling of Radhaballavi will thus be ready. Mix the flour well with little oil and salt. Add sufficient water and knead it to make dough. Divide the dough proportionately into several portions. Stuff every dough with the Radhaballavi filling and roll into round size same as Luchi. Fry in hot oil and serve hot.
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Watch the video below for step by step instruction.