Ready to Cook Chana
Ingredients: Coriander, Tomato Powder, Cumin, Dry Ginger, Black Pepper, Aniseed (small), Bay Leaf, Cardamom (small), Red Chilli, Fenugreek, Kashmiri Mirch, Turmeric, Black Cumin, Cardamom (big), Asafoetida, Rock Salt, Cinnamom.
Requirements: Kabli Chana 250 grams, Baking Soda 1/4 teaspoon, Cookme Chana Masala Mix 10 – 12 grams, finely chopped Tomatoes 2 teaspoons, Salt to taste.
How to prepare: Boil soaked Kabli Chana with Baking Soda. Marinate boiled chana with salt and Cookme Chana Masala Mix for some time. Heat oil in Kadhai. Add finely chopped tomatoes and stir fry for some time. Now add the marinated chana and cook on low heat for a while. Serve hot adding chopped onions, if necessary.
Watch the video below for step by step instructions.