Ready to Cook for Butter Chicken
Ingredients: Tomato powder, Milk solids, Kashmiri mirch, Maida, Onion powder, Coriander, Kesuri methi, Sugar, White salt, Cashew nut, Ginger powder, Garlic powder, Mango powder, Red chili, White pepper.
Requirements: Chicken 1 kg, Butter 60 grams, Cream 60 ml, Cookme Butter Chicken Mix 50 grams.
How to prepare: Brush chicken pieces with little butter and grill. Soak 50 grams of Cookme Butter Chicken Mix in a cup containing 50 ml of water and reserve. Fry grilled chicken in a pan with little oil. Add the prepared soaked spice mix while frying the chicken pieces. Add salt to taste and water from time to time till the chicken is cooked. Add 50 grams of butter simmer on low flame. Add 60 ml of cream, mix well and bring to boil. Serve hot.
*For better resultsuse boneless chicken.
Watch the video below for step by step instruction.